It’s a soft layered cake made with natural wild honey and light cream frosting. Golden cookie crumbs cover the outer layer of the cake. At the top of the cake, a crescent-shaped line of berries lies quietly — the crimson of strawberries, the depth of blueberries, the shine of red mulberries, and the crystal gloss of red currants, together outlining an elegant and unique visual scene. Every bite of the cake can be paired with different berries, experiencing the ever-changing blend of sour, sweet, and honey fragrance.